💙 CHEESESTEAK STUFFED PEPPERS 💙

WW Blue 💙 Plan= 4 points per serving 

If you follow me on Instagram (full_of_lemons), then you have seen me make these amazing Cheesesteak Stuffed Peppers last week!  

Since I have started on Weight Watchers, I have been learning how to make healthier things for myself even when my family likes it another way.  For instance, instead of making myself a full blown cheesesteak on a giant sub roll, I decided to take the same ingredients I would want on my Cheesesteak and instead make it a whole new healthier way.  And that's what I did....


I started with 2 green bell peppers.  Halved them and hollowed them out.

I then boiled them in salted water for about 10 minutes. 

I then transferred them to a greased baking dish and added some meat (i used Steakums) to each one.

I then topped them with sautéed onions and mushrooms!  

After hand grating a block of fresh white cheddar cheese, I topped the peppers with it.

Lastly,  I baked them in a 375° oven for about 20-25 mins.   

I made enough to have for lunch the next day and let me just say this...I will DEFINITELY  be making these again! 

Let me know how you like it!

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